Lemon Chicken

Chef #1372296's Note:

This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 4 -6 chicken breasts , trimmed
• 2 (10 ounce) cans cream of broccoli soup
• 1 soup can worth milk
• 1 soup can worth lemon juice (though you can add more if you want)
• 1 tablespoon margarine or 1 tablespoon butter

Directions:

1. Trim the chicken breasts and place in skillet with margarine. Cook chicken until no longer pink and perhaps a little golden on top. In a seperate bowl, mix together soup, milk, and lemon juice. When chicken is no longer pink, add this mixture into the skillet, reduce heat to medium/low and cover. Let this simmer, stirring occasionally for about 15 minutes (I use the simmer time to make the noodles and rice-o-roni). After the side dishes are prepared, turn off the heat and serve, enjoy!

Reviews

[revdclark]

The creamed soup was a nice change from what I am used to, but I got heavy-handed with the lemon juice... oops. Used half broccoli half mushroom for a little twist ;) Will make again