Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Chicken Recipe
    Lost? Site Map

    Lemon Chicken

    Lemon Chicken. Photo by Chef TraceyMae

    1/1 Photo of Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    55 mins

    0 mins

    Nancy Van Ess's Note:

    originally from the book "Choose to Lose"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in bowl or casserole. Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Combine flour, salt, pepper and paprika in plastic bag.
    4. 4
      Remove chicken from marinade and coat each with flour by shaking it in bag.
    5. 5
      Place chicken in baking pan in a single layer.
    6. 6
      Either peel the zest from a lemon and chop it fine in your food processor, or grate the zest with a hand grater.
    7. 7
      Mix grated peel with brown sugar.
    8. 8
      Sprinkle the lemon zest mixture evenly over the chicken breasts.
    9. 9
      Combine lemon juice and water and sprinkle evenly over chicken.
    10. 10
      Put 1 lemon slice on each chicken breast and bake for 35-40 min. or until cooked through.
    11. 11
      To make sure chicken is cooked, cut one of them in the middle and make sure that it is not red or pink, then, if it is, cook it a little bit more.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on February 20, 2001

      25

      Way, way too lemony. I ate about half of my meal and vowed never to eat anything with lemon in it again. I marinated overnight... Bad idea! I imagine this recipe could be great with a little tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Best lemon chicken ever! I started with frozen chicken breasts, marinated until they thawed, then cut them into chunks. After cutting them up, I marinated them more - a total of about 24 hours. The brown sugar at the end adds kind of a sweet & sour flavor. LOVED it and will make again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      35

      Not very successful for me. I'm not sure what I did wrong but the flour made the chicken very gooey so if I made this recipe again, I'd give the flour a miss I think.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Lemon Chicken

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 30
    13%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 75.5 mg
    25%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.0 g
    32%
    Protein 27.2 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites