Lemon Chicken

READY IN: 55mins
Recipe by Jelzabeth

Comes from the book "Once-a-month cooking" by Mimi Wilson and Mary Beth Lagerborg

Top Review by Sydney Mike

Although I didn't do the freezing thing, I did use 4 boneless, skinless chicken breasts & then pretty much followed the recipe, although I also substituted lemon pepper for the pepper & most of the salt! Thoroughly enjoyed the thyme, garlic & lemon flavor combo here & will be keeping your recipe around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Ingredients Nutrition


  1. Mix all of the spices & lemon juice in a 1-gallon bag, add chicken pieces, & freeze.
  2. To prepare, thaw bag of chicken, preheat trusty oven to 450 degrees.
  3. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.
  4. Pour liquid over chicken.
  5. Bake for 20 minutes.
  6. Turn chicken over & baste.
  7. Bake for an extra 15 to 20 minutes.
  8. Prepare rice according to package directions.
  9. Serve chicken over rice.
  10. Enjoy the Lemon Chicken (Oamc) recipe.

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