Total Time
25mins
Prep 15 mins
Cook 10 mins

Delicious stir fry dish with a light lemon flavor.

Ingredients Nutrition

Directions

  1. Cut 1/8" thin strips of lemon peel from 1/2 of one lemon. Set aside. Slice other half and reserve for garnish. Squeeze juice from second lemon.
  2. In a small bowl combine corn starch and sugar. Add 2 Tbs lemon juice,chicken broth, sherry and soy sauce. Blend well. Set aside.
  3. Heat large skillet or wok to medium-high heat. Add oil and heat until it ripples. Sprinkle chicken with salt & pepper. Stir fry for 3 minutes or until done. Remove from wok.
  4. Add mushrooms, onions and red pepper to pan and stir fry 1 minute. Add lemon juice mixture and stir fry 1 minute. Add chicken and lemon strips and stir fry 1 minute. Serve with hot cooked rice. Garnish with lemon slices.

Reviews

(2)
Most Helpful

Excellent recipe! Hands down this is a very tasty and delicious recipe. My family devoured it. I loved the part where we cut the lemon peel into strips and add towards the end, great idea. I will definately make this again. Thanks for sharing. 5 big stars.

Michele November 23, 2011

I thought this was delicious! Very nice lemon flavor. I didn't use the mushrooms or green onions because I don't care for either of them that much. This was easy to prepare and your instructions were clear and easy to follow. Thanks for sharing this recipe!

Shellbelle November 01, 2007

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