Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I got this recipe from Oprah. This is a light dish and very tasty.


  1. Pound chicken breasts to 1/4 thick.
  2. Marinate at least 2 hours.
  3. GRILL.


Most Helpful

Excellent and so easy! I can see that this will be in the regular dinner rotation through the summer Halved the recipe for 2 breasts. Unlike other reviewers, I felt that the amount of marinade was just right. UPDATE: Made it again on the weekend and now I know why the amount a marinade was just right. I used tablespoons for the lemon juice and soy sauce instead of teaspoons. Sorry.

LeslieMS June 01, 2009

The lemon flavour was completely lost when I made this last night. I was so disappointed. I used low-sodium soy sauce, marinated the breasts in the fridge for 3.5 hours, and otherwise followed the instructions to a T (doubling the marinade). The chicken tasted fine; it just wasn't what the title suggested it would be.

Is it tasty? September 13, 2009

Good way to spice up boneless, skinless chicken breasts. I also used tablespoons for the merinade and added 1 T ev olive oil. Good grill meal on a hot sommer night.

gordeensherwood August 25, 2009

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