Lemon Chess Tassies

READY IN: 1hr 12mins
Recipe by LMillerRN

From Southern Living.

Top Review by nmullen

one of the best lemon pies i have ever made. i even used bogey'smom idea on using condensed milk & lemon juice on top. it was so good. i will make this again

Ingredients Nutrition

Directions

  1. Filling:.
  2. Whisk together all ingredients. Use filling immediately.
  3. Crust:.
  4. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell.
  5. To Assemble:.
  6. Spoon Lemon Chess Pie Filling evenly into tart shells.
  7. Bake at 350° for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.

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