Total Time
1hr 12mins
Prep 30 mins
Cook 42 mins

From Southern Living.

Ingredients Nutrition


  1. Filling:.
  2. Whisk together all ingredients. Use filling immediately.
  3. Crust:.
  4. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls; cover and chill 1 hour. Place 1 dough ball into each lightly greased muffin cup in miniature muffin pans, shaping each into a shell.
  5. To Assemble:.
  6. Spoon Lemon Chess Pie Filling evenly into tart shells.
  7. Bake at 350° for 25 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely on wire racks.


Most Helpful

one of the best lemon pies i have ever made. i even used bogey'smom idea on using condensed milk & lemon juice on top. it was so good. i will make this again

nmullen March 03, 2008

The crust recipe alone for these is worth 5 stars. Just a wonderful recipe. I mixed together 1/4 c. lemon juice and a can of sweetened condensed milk, let it stiffen and then piped it on top as a "finish" for these. Yummy.

Bogey'sMom February 04, 2008

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