Lemon Chess Tart
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
-
Tart Shell Ingredients
- 1 1⁄4 cups flour
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 lb cold unsalted butter
- 1⁄2 cup ice water
-
Filling Ingredients
- 1⁄4 cup lemon juice
- 1 tablespoon lemon zest
- 8 tablespoons butter
- 1 1⁄8 cups sugar
- 1 tablespoon cornstarch
- 4 eggs
directions
- For the Tart Shell:.
- In Cuisinart, blend all ingredients while adding the butter in quarter-inch pieces.
- Drizzle in chilled water until dough is thick or holds together when pushing together with fingers.
- Move dough onto wax paper. Press into 1" thick disk and chill for at least one hour. Then press into 10" tart pan.
- Line pastry with parchment paper and bake at 350 degrees for 20 minutes until light brown. While still warm, remove parchment paper.
- Let tart shell rest at room temperature until ready to fill.
- For the Filling:.
- Cream butter until fluffy. Mix sugar with cornstarch. Add to butter and cream together.
- Add eggs one at a time, beating well after each addition. Add lemon juice (it will curdle; this is okay) and grated peel.
- Pour into a semi-baked 10-inch tart shell and bake at 350 for about 40 minutes, or until the filling no longer jiggles.
- Allow to cool, slice and top with berries if desired.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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