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1/2 Photos of Lemon Chess Pie from Farm Journal
From the Farm Journal's Complete Home Baking Book, pg 300. This recipe had more lemon juice than any other recipe I found already posted. Per the cookbook: "Old plantation favorite brought here originally from England. Its buttery-rich custard filling has a nut-brown topping."
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 6