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    You are in: Home / Recipes / Lemon Chess Pie Recipe
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    Lemon Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Veronica in North Carolina's Note:

    This is a great summer pie, cool and refreshing with a slight tang. It keeps well in the freezer and fridge.

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    Ingredients:

    Serves: 8

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Partially bake pie shell at 375°F for 10 minutes.
    2. 2
      Reduce oven to 325°F.
    3. 3
      Beat eggs and sugar until thick.
    4. 4
      Add remaining ingredients (except lemon slices).
    5. 5
      Pour into pie shell.
    6. 6
      Place lemon slices on top.
    7. 7
      Bake about an hour at 325°F until set and lightly browned.

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    Ratings & Reviews:

    • on August 02, 2006

      55

      Delicious, dense, almost creamy, lemon pie. I loved the look of the lemon slices on top and the intense lemon flavor. Easy and impressive dessert! I served it with fresh sweetened whipped cream which really complimented the rich lemon filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Chess Pie

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.4
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.7 g
    43%
    Cholesterol 181.8 mg
    60%
    Sodium 289.6 mg
    12%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 38.6 g
    154%
    Protein 7.0 g
    14%

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