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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a great summer pie, cool and refreshing with a slight tang. It keeps well in the freezer and fridge.

Ingredients Nutrition

Directions

  1. Partially bake pie shell at 375°F for 10 minutes.
  2. Reduce oven to 325°F.
  3. Beat eggs and sugar until thick.
  4. Add remaining ingredients (except lemon slices).
  5. Pour into pie shell.
  6. Place lemon slices on top.
  7. Bake about an hour at 325°F until set and lightly browned.
Most Helpful

5 5

Delicious, dense, almost creamy, lemon pie. I loved the look of the lemon slices on top and the intense lemon flavor. Easy and impressive dessert! I served it with fresh sweetened whipped cream which really complimented the rich lemon filling.