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    You are in: Home / Recipes / Lemon Cheesecake Squares With Fresh Berries Recipe
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    Lemon Cheesecake Squares With Fresh Berries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Little Suzy Homemaker's Note:

    From Bon Appetit...some berries that would be good are raspberries, blackberries, strawberries, and/or blueberries. Time does not include a minimum of 2 hours chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Fold a 16 inch long piece of foil to an 8x16 inch strip; place in a 8x8x2 inch baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Butter foil.
    2. 2
      Place graham crackers in heavy-duty plastic bag. Using a rolling pin or mallet, crush crackers finely. Melt butter in a medium skillet over low heat. Remove from heat; add crumbs and toss to coat. Press crumbs evenly onto bottom of prepared pan. Bake crust until deep golden, about 12 minutes. Cool crust completely while preparing filling.
    3. 3
      Using an electric mixer, beat cream cheese and sugar in a large bowl until smooth. Beat in egg and sour cream, then lemon juice, lemon peel and vanilla. Spread batter over crust.
    4. 4
      Bake cheesecake until slightly puffed and set in center, about 30 minutes; cool completely in pan on rack. Chill cheesecake until cold, at least 2 hours. (Can be made 1 day ahead. Cover and keep chilled.).
    5. 5
      Using foil overhang as aid, lift cheesecake from pan. Cut into 16 squares; arrange on platter. Top each square with berries. Chill until ready to serve, up to 3 hours. Serve Chilled.

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    Nutritional Facts for Lemon Cheesecake Squares With Fresh Berries

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 87
    70%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 39.3 mg
    13%
    Sodium 96.9 mg
    4%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 1.8 g
    3%

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