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    You are in: Home / Recipes / Lemon Cheesecake Squares Recipe
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    Lemon Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    bert's Note:

    A favourite treat at our house. It has a light, lemony taste and kids love it! I found this recipe many years ago in a book called Best Recipes this side of Heaven. Remember to put that can of evaporated milk in the freezer when you start so it will be cold when you need it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    • 2 1/2 cups graham wafer crumbs
    • 2 tablespoons sugar
    • 1/2 cup butter, softened

    Filling

    Directions:

    1. 1
      Mix base ingredients together, put aside 3/4 cup for topping.
    2. 2
      Press remaining into 9x13 pan.
    3. 3
      Bake 8 minutes at 350.
    4. 4
      Dissolve jello in water, add juice and set in fridge to thicken to the consistency of egg white.
    5. 5
      Mix together the cream cheese, sugar and vanilla until smooth and light.
    6. 6
      Combine the jello and cream cheese mixtures, mixing by hand.
    7. 7
      Put the evaporated milk in the freezer just until cold.
    8. 8
      Remove and whip to high peaks.
    9. 9
      Fold milk into the lemon mixture.
    10. 10
      Pour milk into the lemon mixture.
    11. 11
      Pour over crust and sprinkle with reserved crumbs on top.
    12. 12
      Chill over night.
    13. 13
      May be frozen.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 10, 2006

      55

    • on December 31, 2005

      55

      Simple and delicious. Kudos to the chef. I made these with my daughter to distribute to my neighbors for Christmas. Everybody loved them. We made several trays. I found that real graham crackers cumbled up worked better than the pre-packagted crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cheesecake Squares

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 144
    46%
    Total Fat 16.0 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 41.1 mg
    13%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.4 g
    121%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    evaporated milk

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