Lemon Cheesecake Squares

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe came from the side of a cereal box can't remember which cereal. It is a no fail recipe that my friends have raved over. Lovely light taste after a satisfying meal

Ingredients Nutrition

Directions

  1. Roll or process the cereal to make about 1 cup crumbs.
  2. Combine crumbs, margarine and 2 tbsp sugar.
  3. Reserve 2 tbsp of mixture.
  4. Press remaining mixture into a greased an 8-inch baking dish or a 9-inch pie plate.
  5. Bake at 375°F degrees for 8 minutes; cool.
  6. While the crust is baking and cooling, beat cream cheese and sugar until smooth.
  7. Add lemon juice and rind.
  8. Beat whipping cream stiff; fold into cream mixture.
  9. Turn into the prepared cool crust.
  10. Sprinkle reserved cereal mixture on top.
  11. Chill 2 hours, cut into squares and serve.
Most Helpful

4 5

This is very good. We made it for a girl scout meeting and everyone loved it! Especially the girls!!

4 5

This recipe was very good. I used graham cracker crumbs instead of cereal(I dont like cereal that much). I love lemon squares and cheesecake, so this is a perfect combination for me. I also sprinkled a little bit of powdered sugar on the top. It was great! ;}

5 5

So simple! Thanks for sharing this. I didnt have to run out to the store to get grahm crackers. Im going to save this one.