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    You are in: Home / Recipes / Lemon Cheesecake Sandwiches Recipe
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    Lemon Cheesecake Sandwiches

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 30, 2010

      These were great! I used Lime, Orange or Lemon Curd and Nettie's Molasses Gingersnaps. For ZWT6 N.

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    • on May 29, 2010

      I made these for my kids and boy were they a hit! quick and easy, I made them with store-bought cookies to speed things up. Next time (andwhen Mommy can eat them too) I will make fresh gingersnaps and make these again. DELISH!! Definite keeper. Made for ZWT6 - Germany/Benelux

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    • on May 20, 2010

      These cookies were so yummy and super easy! I loved the spicy cookie and the creamy lemon, great combo, thanks. Made this for ZWT 6 Queens of Quisine!

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    • on May 14, 2009

      This is a keeper! My family loved this combination! I made my own gingersnaps, so I could choose the size of the cookies. I also had some filling left over so I served it with pound cake and homemade raspberry jam. Thanks for the great recipe!!

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    • on February 03, 2009

      These were very simple and very good. Just make them just before serving otherwise the the cookies get soft. Thanks for sharing.

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    • on July 06, 2008

      This couldn't be anything but great. Made some ginger cookies and filled them with the lemon curd and cream cheese. Mmmmm. So good! I may never eat ginger cookies plain ever again. Thnx for posting, cookiedog. Made for ZWT4.

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    • on April 03, 2007

      So simple and yet so verrrry YUMMY! Another ter-ruff-ic recipe from cookiedog. I made homemade lemon curd. I used regular store brand gingersnaps and had a lot of filling left after filling 32. I was worried that the filling wasn't sweet enough or that the cookies were too thick. No need to worry...after sitting in a ziploc bag overnight in the fridge the cookies became pleasantly soft and the filling flavored just right......I LOVED the flavor of the gingersnaps with the lemon cream cheese! WOW! I broke up the remaining cookies in my box and mixed them with the extra filling to make a trifle and it turned out delicious too! Thanks for this cute keeper recipe cookiedog!

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    Nutritional Facts for Lemon Cheesecake Sandwiches

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 56
    52%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    lemon curd

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