Recipe by cookiedog
3 ingredients to complete this easy recipe! This takes store bought cookies and makes them into something that tastes homemade and special.These would be wonderful served with tea. You can easily reduce this recipe to the amount of servings you need. Do not make more than you need however because they tend to get soggy if made too far in advance.
- 10 ounces lemon curd
- 8 ounces cream cheese, softened
- 32 thin ginger snaps