Prep 15 mins
Cook 0 mins
3 ingredients to complete this easy recipe! This takes store bought cookies and makes them into something that tastes homemade and special.These would be wonderful served with tea. You can easily reduce this recipe to the amount of servings you need. Do not make more than you need however because they tend to get soggy if made too far in advance.
- 10 ounces lemon curd
- 8 ounces cream cheese, softened
- 32 thin ginger snaps
- Stir together lemon curd and softened cream cheese until smooth.
- Spread equal amounts of mixture onto 16 thin ginger cookies.
- top with 16 more cookies.
I made these for my kids and boy were they a hit! quick and easy, I made them with store-bought cookies to speed things up. Next time (andwhen Mommy can eat them too) I will make fresh gingersnaps and make these again. DELISH!! Definite keeper. Made for ZWT6 - Germany/Benelux
These cookies were so yummy and super easy! I loved the spicy cookie and the creamy lemon, great combo, thanks. Made this for ZWT 6 Queens of Quisine!