Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cheesecake Sandwiches Recipe
    Lost? Site Map

    Lemon Cheesecake Sandwiches

    Lemon Cheesecake Sandwiches. Photo by Random Rachel

    1/3 Photos of Lemon Cheesecake Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    cookiedog's Note:

    3 ingredients to complete this easy recipe! This takes store bought cookies and makes them into something that tastes homemade and special.These would be wonderful served with tea. You can easily reduce this recipe to the amount of servings you need. Do not make more than you need however because they tend to get soggy if made too far in advance.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces lemon curd
    • 8 ounces cream cheese, softened
    • 32 thin ginger snaps

    Directions:

    1. 1
      Stir together lemon curd and softened cream cheese until smooth.
    2. 2
      Spread equal amounts of mixture onto 16 thin ginger cookies.
    3. 3
      top with 16 more cookies.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 30, 2010

      55

      These were great! I used Lime, Orange or Lemon Curd and Nettie's Molasses Gingersnaps. For ZWT6 N.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      I made these for my kids and boy were they a hit! quick and easy, I made them with store-bought cookies to speed things up. Next time (andwhen Mommy can eat them too) I will make fresh gingersnaps and make these again. DELISH!! Definite keeper. Made for ZWT6 - Germany/Benelux

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      55

      These cookies were so yummy and super easy! I loved the spicy cookie and the creamy lemon, great combo, thanks. Made this for ZWT 6 Queens of Quisine!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Lemon Cheesecake Sandwiches

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 56
    52%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.5 mg
    5%
    Sodium 133.5 mg
    5%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    lemon curd

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites