Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cheesecake (Pressure Cooker) Recipe
    Lost? Site Map

    Lemon Cheesecake (Pressure Cooker)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 15, 2014

      My step-daughter and her husband declared this to be the best cheesecake they had ever tasted. We decided this was a NY-style cheesecake. It seems that no matter how good a springform pan claims to be, leakage occurs; I used redundant safeguards: 1) I lined the inside of the pan with aluminum foil to prevent the batter from leaking; 2) I then placed a parchment paper circle on the inside bottom, and lined the interior sides with parchment paper to make it easy to unveil the cheesecake; and 3) I laid another large piece of aluminum foil under the pan and pressed it up the sides to prevent the water bath from seeping into the pan. To make it easier to remove the cheesecake pan from the pressure cooker after cooking, I made 2 long 4-ply aluminum straps and crossed them at a 90° angle on top of the trivet, then placed the filled pan on top and fastened the ends of the straps above the pan. I had a good laugh at myself, but I experienced no leaks, so it was worth it! I'm not sure about chocolate wafers with a lemon cheesecake, so I used chocolate graham cracker crumbs. By the way, I used a 7"-diamerter, 3" tall Kaiser Noblesse springform pan, which fit easily into my oval 6-quart electric pressure cooker. My cheesecake cooked up perfectly, with no pool of water in the middle. I made this after dinner so it could chill overnight for the next day's dinner. This recipe produces a fine-tasting cheesecake without a lot of effort, and the smaller size is perfect for small households. Made for Rookie Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Cheesecake (Pressure Cooker)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 198
    67%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 110.3 mg
    36%
    Sodium 252.7 mg
    10%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.2 g
    1%
    Sugars 16.5 g
    66%
    Protein 5.4 g
    10%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes