Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

low fat and sugar free


  1. Mix cream cheese and half of milk with mixer til smooth then add dry pudding and rest of milk and mix til smooth.
  2. fold in cool whip, mix well.
  3. Pour into graham crust.
  4. let chill 2-4 hours before serving cut into 8 pieces.

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