Prep 10 mins
Cook 4 hrs
low fat and sugar free
- 8 ounces fat free cream cheese
- 8 ounces skim milk
- 3 1⁄2 packages sugar-free instant lemon pudding
- 4 ounces fat-free cool whip
- 6 ounces reduced fat graham cracker crust
- Mix cream cheese and half of milk with mixer til smooth then add dry pudding and rest of milk and mix til smooth.
- fold in cool whip, mix well.
- Pour into graham crust.
- let chill 2-4 hours before serving cut into 8 pieces.