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    You are in: Home / Recipes / Lemon Cheesecake Mmm... Recipe
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    Lemon Cheesecake Mmm...

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    StikkiBake, NZ's Note:

    This is very nice I got it out of the local newspaper and it is delicious! Make sure the base is very well stuck together and the pieces are not too big you might need to use more butter to do that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix all crust ingredients together until well combined and the biscuits are all crushed.
    3. 3
      Press into a greased 23cm flan dish.
    4. 4
      Chill in the fridge while making the filling.
    5. 5
      Filling:.
    6. 6
      Mix together in a whiz then beat for another two minutes (I just mixed together then used a cake mixer).
    7. 7
      Spoon onto the base and chill for 30 minutes.
    8. 8
      Topping:.
    9. 9
      Combine cornflour and water in a small saucepan.
    10. 10
      Add salt, sugar, lemon juice and rind until the mixture thickens and boils.
    11. 11
      Remove from the heat, add small amount to the beaten egg yolk and combine.
    12. 12
      Return this mixture to heat and cook for a further 1 minute. (if you put the egg yolk into the hotmix it will cook and ruin it)
    13. 13
      Remove from heat and stir in butter.
    14. 14
      Allow mixture to cool slightly before spooning over the filling chill for a few hours.
    15. 15
      Top with whipped cream if you like.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 22, 2007

      35

      I thought the 'tangyness' was lacking a bit because of the condensed milk. Real cheese is just that bit tangier! Otherwise this is a super fast and easy recipe and most of the ingredients are found in a well stocked pantry.The family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cheesecake Mmm...

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.8
     
    Calories from Fat 137
    61%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 63.0 mg
    21%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.4 g
    69%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    malt biscuits

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