Lemon Cheesecake Ice Cream

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READY IN: 2hrs 20mins
Recipe by Mercy

Don't forget to allow a couple of extra hours to let the ice cream ripen (harden) before serving.

Ingredients Nutrition


  1. In a mixing bowl, combine cream cheese, sugar and gelatin; mix well.
  2. Add half-and-half, lemon juice and the extracts; beat until smooth.
  3. Fold in whipped cream.
  4. Stir in enough milk to measure 1 gallon.
  5. Add food coloring if desired.
  6. Freeze according to manufacturer's directions.
  7. Allow to ripen in the ice cream freezer or firm in refrigerator freezer 2 to 4 hours before serving.
  8. Remove from freezer 10 minutes before serving.
  9. Makes 1 gallon.

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