Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Cheesecake Bites Recipe
    Lost? Site Map

    Lemon Cheesecake Bites

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dusty AE's Note:

    Found these in a local magazine. It is quick, easy and very tasty

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    mini ch ...

    Units: US | Metric


    1. 1
      Grease 18 holes of two 12 hole patty pans (round based pans).
    2. 2
      Place each biscuit over the 18 holes of prepared pans.
    3. 3
      Cook in a moderate oven, 180C, for about 5 minutes or until soft to touch.
    4. 4
      Using the back of a teaspoon, gently press biscuits back into pan holes. Cool in pans.
    5. 5
      Beat cream cheese, icing sugar and juice in a small bowl with electric mixer until smooth.
    6. 6
      Divide lemon butter between biscuits.
    7. 7
      Top with cream cheese mixture. Refrigerate until firm.
    8. 8
      Remove cheesecakes from pan, top with whipped cream.
    9. 9
      Decorate as desired eg grated lemon rind, fresh mint leaves.

    Ratings & Reviews:

    • on January 20, 2008


      I was actually going to post this recipe but found it here. These little morsels are so tasty and fairly easy to make in a hurry. My only issue was it was a little hard to mould the biscuits to the pan without them breaking, I found the best method was to use a soup spoon gently. Also these are best made on the day needed. I made the biscuit portion the day before & even though they were stored in an airtight container they did go a little soft making them hard to pick up without crumbling. Really tasty though & I will definitely make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Cheesecake Bites

    Serving Size: 1 (295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 3.0 g
    Cholesterol 15.2 mg
    Sodium 41.1 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 1.0 g

    The following items or measurements are not included:

    butternut snap biscuits

    lemon butter

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes