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    You are in: Home / Recipes / Lemon Cheesecake Bars Recipe
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    Lemon Cheesecake Bars

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 17, 2007

      I followed the directions word for word but it didn't turn out for me. When I made the topping then did a taste test, it didn't taste sweet at all. I had already added the sugar to the crust. So I added 2/3 cup of sugar to the topping and did another taste test and it tasted wonderful like it is suppose to. I baked the crust then added the topping according to your directions, but when it was done. The crust was so hard, I couldn't even cut it with a sharp knife. Not sure when I was suppose to add the sugar to the topping. Directions weren't very clear. It was comical to say the least. I will try this again because I need to prove to myself that I can do this. I am only giving this 3 stars for now but will keep on trying because the topping was very very good. Just couldn't eat the crust. Melody

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    • on October 07, 2007

      I had two lemons which needed eating up and as my husband's favourite dessert is cheesecake I decided to make this one for him. I must admit I didn't put the nuts into the base as he doesn't care for nuts. Anyway, it was a hit - he loved it and I would certainly make it again! Val - England.

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    Nutritional Facts for Lemon Cheesecake Bars

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 117
    56%
    Total Fat 13.0 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 43.9 mg
    14%
    Sodium 93.6 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.4 g
    65%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lemons

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