Lemon Cheesecake Bars
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
48
ingredients
- 510.29 g box yellow cake mix or 510.29 g box lemon cake mix
- 78.78 ml butter or 78.78 ml margarine, softened
- 3 eggs
- 226.79 g package cream cheese, softened
- 236.59 ml powdered sugar
- 9.85 ml lemon peel, grated
- 29.58 ml lemon juice
directions
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
- In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
- Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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Reviews
-
Delicious! Used the yellow cake mix for this recipe, as I was concerned that a lemon cake mix would add too much lemon flavor, and it turned out just right. I have a Church potluck coming up and I plan to take this dish! Thanks for a great post! Made for Everyday is a Holiday tag game, November, 2011.
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Made this using the lemon cake mix AND an additional teaspoon of lemon zest (love the taste of lemon) & these easy to make bars were fabulous! Great tasting & so satisfying! Think I'll keep the recipe around for future enjoyment! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]