Lemon Cheesecake Bars

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Total Time
1hr
Prep
20 mins
Cook
40 mins

A delightful dessert!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly.
  3. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
  4. Bake for 25 minutes.
  5. Place cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
  6. Bake for additional 15 minutes or until set. Cool in pan on wire rack.
  7. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.