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    You are in: Home / Recipes / Lemon Cheesecake Recipe
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    Lemon Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 10, 2005

      Deliciously creamy and lemony, and such a smooth, absolutely wonderful texture. I wasn’t familiar with the biscuits specified, so I opted for some shortbreads with orange flavouring, which made a great base for the cheesecake. ellie_’s instructions were easy to follow and this cheesecake was easy to make. I took it along to a dinner party I’d been invited to on Friday night, and it was the first of several desserts to disappear, amid rave comments! I’ve since emailed the recipe to three people who want to make it for the Christmas break! And it looks as if I’ll also be making another one! SOON! Thanks for sharing such a wonderfully delicious recipe, ellie_!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2006

      Every one loved this and I am making another one next week! My oven is slightly touchy so it took longer than stated. Followed recipe as is. Thank you ellie for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Cheesecake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 426.2
     
    Calories from Fat 279
    65%
    Total Fat 31.1 g
    47%
    Saturated Fat 18.7 g
    93%
    Cholesterol 200.5 mg
    66%
    Sodium 167.9 mg
    6%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.3 g
    101%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    biscotti

    cookies

    mascarpone cheese

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