Lemon Cheesecake

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Recipe by Jostlori

This recipe is from Food & Family by Kraft - Spring 2008. TIME DOES NOT INCLUDE 4 HOUR CHILL TIME

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix graham crumbs, 1/4 cup of the sugar and the butter.
  3. Reserve 1/4 cup of the mixture; press remainder onto bottom of 13x9 inch baking pan. Set aside.
  4. Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended.
  5. Add sour cream; mix well.
  6. Stir in lemon peel and juice.
  7. Add eggs, one at a time, mixing on low speed after each addition, just until blended.
  8. Pour over crust; sprinkle with reserved 1/4 crumb mixture.
  9. Bake 40 minutes or until center is almost set.
  10. Refrigerate at least 4 hours or overnight. Store in refrigerator.

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