Total Time
1hr
Prep 20 mins
Cook 40 mins

This is an easy to make cheesecake that is refreshing and creamy, with just a hint of lemon. This wonderful recipe is from Kraft Foods. Prep time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix graham cracker crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
  3. Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
  4. Bake 40 minutes or until center is almost set. Refrigerate at least 4 hours or overnight. Store in refrigerator.

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