Lemon Cheesecake

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Recipe by CarolAT

This is an easy to make cheesecake that is refreshing and creamy, with just a hint of lemon. This wonderful recipe is from Kraft Foods. Prep time does not include refrigeration time.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Mix graham cracker crumbs, 1/4 cup of the sugar and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto bottom of 13x9-inch baking pan. Set aside.
  3. Beat cream cheese and remaining 1 cup sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cup crumb mixture.
  4. Bake 40 minutes or until center is almost set. Refrigerate at least 4 hours or overnight. Store in refrigerator.

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