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    You are in: Home / Recipes / Lemon Cheesecake Recipe
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    Lemon Cheesecake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2010

      Delicious, thank you for posting. Due to a mistake of mine, the cheesecake came out slightly soft so I froze it - really great when served with fresh strawberries. I used Hobnobs instead of Digestives, nice and crunchy.

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    • on February 16, 2007

      I searched through about 15 fridge unbaked cheesecake receipes before I found yours. For some reason while reading your receipe I had a feeling you were South African and knew that it was exactly the type of cake we were looking at making. We are South African and live in Mauritius and are unable to pop over to Woolies to buy a heavenly fridge cheesecake... Your cheesecake was exactly what my mother and I were craving... THANKS!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.9
     
    Calories from Fat 154
    52%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 84.3 mg
    28%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.1 g
    68%
    Protein 9.0 g
    18%

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