Lemon-Cheese Spritz Cookies

READY IN: 17mins
Recipe by DebS #2

These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!

Top Review by Kathy B.

I've been making these for over 20 years...my go to christmas cookie...in the oven right now;)I make these plain no decorations....

Ingredients Nutrition

Directions

  1. Cream butter, cheese, and sugar until fluffy.
  2. Blend in remaining ingredients.
  3. Cover and chill.
  4. Press out cookies on un-greased baking sheet.
  5. Sprinkle with colored sugars.
  6. Bake at 375 F 7-8 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a