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    You are in: Home / Recipes / Lemon-Cheese Spritz Cookies Recipe
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    Lemon-Cheese Spritz Cookies

    Lemon-Cheese Spritz Cookies. Photo by JenBlanchette

    1/3 Photos of Lemon-Cheese Spritz Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    DebS #2's Note:

    These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, cheese, and sugar until fluffy.
    2. 2
      Blend in remaining ingredients.
    3. 3
      Cover and chill.
    4. 4
      Press out cookies on un-greased baking sheet.
    5. 5
      Sprinkle with colored sugars.
    6. 6
      Bake at 375 F 7-8 minutes.

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    Ratings & Reviews:

    • on December 16, 2013

      55

      I've been making these for over 20 years...my go to christmas cookie...in the oven right now;)I make these plain no decorations....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2012

      55

      I remember baking these cookies in Home Ec. class. One of the best cookie recipe ever! I however, DO NOT sprinkle w/ sugar, rather make a light powdered sugar & milk glaze , or just plain.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Cheese Spritz Cookies

    Serving Size: 1 (896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 781.7
     
    Calories from Fat 398
    50%
    Total Fat 44.2 g
    68%
    Saturated Fat 27.0 g
    135%
    Cholesterol 153.5 mg
    51%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 1.7 g
    6%
    Sugars 40.7 g
    163%
    Protein 9.1 g
    18%

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