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    You are in: Home / Recipes / Lemon (Cheese) Pie Recipe
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    Lemon (Cheese) Pie

    Lemon (Cheese) Pie. Photo by mums the word

    1/2 Photos of Lemon (Cheese) Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    sharflan's Note:

    Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious.....

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Blend the milk and softened cream cheese together until smooth.
    2. 2
      Add the lemon juice and blend until thickened.
    3. 3
      Pour into prepared crust and refrigerate at least 1 hour.

    Ratings & Reviews:

    • on March 21, 2011

      55

      Definite 5* recipe you have here sharflan! Simple, delicious and still has the wow factor for company. My family thought it was just wonderful. I decorated the pie with limes only because I didn't have a lemon left to garnish it with. Thx so much for sharing this winner recipe! Made for Spring Pick A Chef 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon (Cheese) Pie

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 176
    52%
    Total Fat 19.6 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 40.8 mg
    13%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.0 g
    112%
    Protein 5.2 g
    10%

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