Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Taken from the Goose Berry Patch cookbook "Made From Scratch", this pie is easy, fast and simply delicious.....

Ingredients Nutrition


  1. Blend the milk and softened cream cheese together until smooth.
  2. Add the lemon juice and blend until thickened.
  3. Pour into prepared crust and refrigerate at least 1 hour.
Most Helpful

5 5

Definite 5* recipe you have here sharflan! Simple, delicious and still has the wow factor for company. My family thought it was just wonderful. I decorated the pie with limes only because I didn't have a lemon left to garnish it with. Thx so much for sharing this winner recipe! Made for Spring Pick A Chef 2011.