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    You are in: Home / Recipes / Lemon Cheese Danishes Recipe
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    Lemon Cheese Danishes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nadia Melkowits's Note:

    This is quick and easy recipe for the busy moms.

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    Ingredients:

    Serves: 24

    Yield:

    danish

    Units: US | Metric

    • 8 ounces cream cheese, softened
    • 2 tablespoons sour cream
    • 5 tablespoons sugar
    • 2 lemons, zest of
    • juice of half lemon
    • 1 teaspoon lemon extract
    • 1 egg yolk
    • 1 egg white
    • 3 (8 ounce) cans refrigerated crescent dinner rolls, chilled until used

    Directions:

    1. 1
      In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.
    2. 2
      Preheat oven to 375.
    3. 3
      Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.
    4. 4
      Brush the top with the egg white and sprinkle top with some sugar.
    5. 5
      Bake for about 11-14 minute.
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    Nutritional Facts for Lemon Cheese Danishes

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 48
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.0 mg
    10%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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