Total Time
Prep 10 mins
Cook 0 mins

This needs to chill for about two hours. :) This to me is more of a Lemon cream pie. Its really creamy and light unlike a cheese cake that is more dense. This is great if you want something really fast to put together.

Ingredients Nutrition


  1. In a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. Set aside.
  2. In a larger mixing bowl, beat cream cheese until light.
  3. Gradually add the lemonade. Continue beating until smooth, light and fluffy (3 to 4 minutes).
  4. Fold pudding mixture into cream cheese mixture. Add a small amount of cool whip.
  5. Pour into pie crust. Chill for at least 2 hours. Top with remainder of cool whip.