I never realised Lemon Cheese was so easy to make and after trying this recipe, I will never buy it again! It is quite zingy which is what I prefer.
This is so scrumptious that I had to stop myself from going to the fridge every 5 minutes to go and try one more teaspoon of it!
Thank you so much for sharing it.
this is great.. really nice taste!
This tastes just the same as a gourmet lemon curd I buy (or should I say used to buy!) and it's a fraction of the cost. This lemon cheese is very tasty and can be used in many different ways, however I prefer it spread on warm toast. Before putting it into a jar I strained it to make the curd super smooth.
Superb recipe - I make it all the time. I do use extra lemons and zest for more of a zing....Enjoy!!!
A great tasting spread for toast or just a plain piece of bread. Will definitely try it for tarts as you suggested as well. Thanks for posting this wonderful recipe.
A favourite for Australian cooks as well as English. This is a great recipe. Delicious and very easy.