6 Reviews

I never realised Lemon Cheese was so easy to make and after trying this recipe, I will never buy it again! It is quite zingy which is what I prefer.
This is so scrumptious that I had to stop myself from going to the fridge every 5 minutes to go and try one more teaspoon of it!
Thank you so much for sharing it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LouJoy February 13, 2012

this is great.. really nice taste!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs.L.E.Costello May 13, 2009

This tastes just the same as a gourmet lemon curd I buy (or should I say used to buy!) and it's a fraction of the cost. This lemon cheese is very tasty and can be used in many different ways, however I prefer it spread on warm toast. Before putting it into a jar I strained it to make the curd super smooth.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lindib April 12, 2007

Superb recipe - I make it all the time. I do use extra lemons and zest for more of a zing....Enjoy!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pearlanta April 12, 2007

A great tasting spread for toast or just a plain piece of bread. Will definitely try it for tarts as you suggested as well. Thanks for posting this wonderful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bluenoser April 21, 2006

A favourite for Australian cooks as well as English. This is a great recipe. Delicious and very easy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IngridC November 13, 2004
Lemon Cheese