Lemon Cheddar Salad
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 85.04 g package lemon gelatin
- 236.59 ml boiling water
- 396.89 g can crushed pineapple
- 236.59 ml whipping cream
- 236.59 ml cheddar cheese
directions
- Combine jello and boiling water in bowl.
- Stir to dissolve.
- Stir in crushed pineapple and juice.
- Chill until of egg white consistency.
- Whip cream until stiff.
- Fold into thickened jello.
- Fold in grated cheese.
- Pour into your prettiest bowl and chill.
- Garnish with orange slices if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.