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I got the recipe for this delicious confection from a great baking book called "The Pastry Queen". The champagne works magic on these lemon bars, giving them a luscious flavour that sets them apart from other lemon squares. The strawberry topping is the piece de resistance. Cook time does not reflect chill time.
Units: US | Metric
Serving Size: 1 (2640 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of