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    You are in: Home / Recipes / Lemon Cashew Chicken Stir-Fry Recipe
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    Lemon Cashew Chicken Stir-Fry

    1/1 Photo of Lemon Cashew Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    I'mPat's Note:

    From a cookbook totaled Diabetic Cooking that I received in the recent cookbook swap 2011.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium-high heat until hot and add chicken; cook and stir 7 to 8 minutes or until chicken is no longer pink in the centre.
    2. 2
      Add mushrooms, green onions and garlic; cook and stir 1 minute or until vegetables are tender and add carrots, chicken broth,k sherry, sugar and lemon peel; cook and stir 1 to 2 minutes more.
    3. 3
      combine lemon juice, cornstarch and pepper in small bowl; stir until smooth.
    4. 4
      Pour cornstarch mixture over chicken; cook and stir 1 to 2 minutes or until slightly thickened.
    5. 5
      Add snow peas; cook and stir 1 minute or until heated through.
    6. 6
      Serve over rice and sprinkle with cashews.

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    Ratings & Reviews:

    • on June 01, 2013

      55

      Very good! This is a very unique stir fry, no soy! Loved the lemon flavor....I added a bit more lemon zest and increased the amount of vegetables a little bit. Enjoyed this very much! Thanks for another delicious recipe Pat! Made for Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2011

      55

      ***MADE FOR PAC FALL 2011*** This was yummy!!! I omitted mushrooms, otherwise made as directed. I served this over brown rice, and it was great. Thanks, I'm Pat for another great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cashew Chicken Stir-Fry

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 48.4 mg
    16%
    Sodium 152.6 mg
    6%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    snow pea pods

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