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I thought the chilis and ginger sounded like a huge amount, but they weren't, and were the best part - I wished there were more! I used Greek yogurt and less butter and salt.

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Maito March 27, 2012

This may be the best chicken salad I've tasted! It's quite lemony; the juice and zest of one lemon is enough for lots of flavor. My rotisserie chicken was only 2 lbs. and all the other ingredients worked perfectly. You'd never guess that half the mayo has been replaced with yogurt. Because I don't have a spice grinder, I skipped toasting the seeds and used ground coriander and cumin in Step#3. You may want to make this in advance and chill before serving. Outstanding recipe!

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FLKeysJen September 08, 2008
Lemon Cashew Chicken Salad