Lemon Carrots and Asparagus

Submitted by lazyme

"From Better Homes and Garden."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 226.79 g carrot, small
• 226.79 g asparagus spears, frozen
• 0.25 ml lemon pepper
• 29.57 ml lemon juice

directions

1. Wash, trim, and peel small carrots.
2. Place carrots in a steamer basket above boiling water.
3. Cover and steam about 15 minutes or till crisp- tender.
4. Rinse carrots in cold water; drain.
5. Meanwhile, cook frozen asparagus spears according to package.
6. Rinse asparagus in cold water; drain.
7. Cover and chill drained carrots and asparagus.
8. To serve, arrange carrots and asparagus on a platter.
9. Sprinkle with a little lemon juice and lemon pepper.

10. Microwave Option:

11. Cook on high power for 10 minutes.