Total Time
Prep 15 mins
Cook 8 mins

Ingredients Nutrition


  1. Place carrots in a steamer basket over boiling water.
  2. Cover saucepan and steam 7-8 minutes or until carrots are tender.
  3. Transfer carrots to a bowl.
  4. Toss with remaining ingredients and pepper to taste.


Most Helpful

Quick, easy and refreshing! Great side dish for a spring day. Thanks Miller.

JoAnn April 10, 2002

So good we're having it two nights in a row!

ballarat November 17, 2009

I was going to post this recipe, but remembered to search for it first...and here it is! Though mine called for salt to taste also. This dish is very good and I use a Tablespoon of dried parsley instead of fresh.

mliss29 February 27, 2008

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