Total Time
Prep 5 mins
Cook 20 mins

From a little Norwegian Recipes book of mine. Makes 4 servings.

Ingredients Nutrition


  1. Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
  2. Cover and simmer for 15 minutes or just until carrots are tender.
  3. Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.