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Delicious and easy! I didn't have any capers, but otherwise followed the recipe as written with the exception being I added some veggies to the pan (potatoes (2), a few carrots and some caulflower (cut up)). Cooked for about 1 1/2 hours for a wonderful and easy dinner! Thanks for sharing!

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ellie_ March 13, 2013
Lemon-Capered Pork Tenderloin