Lemon Caper Sauce for Salmon Cakes
"Fresh lemon juice is used in the yummy sauce that can be topped on Salmon Cakes."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 118.29 ml light mayonnaise
- 59.14 ml light sour cream
- 1 lemon, juice of
- 14.78 ml fresh parsley, chopped
- capers, drained to taste
directions
- Mix all ingredients until blended and smooth.
- Top over warm salmon cakes.
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Reviews
-
I had purchased some capers and wanted to use them......I must have read 20 or 30 recipes on Food.com for lemon caper sauce before I found this quick and easy one that I could make from items I had on hand. It is delicious and SO easy! We spooned it over pork chops and loved it! I will be making this again, it has so many potential uses: over chicken, fish, it was good on the pork chops we had tonight, and even the salmon cakes the poster used it for!! Thanks for a keeper recipe, BethR!!! -
I made salmon in a skillet over red onions. Served it with white rice with the sauce. The sauce by itself had an interesting flavor, but once we added it to the rice and salmon it mellowed and was rather tasty. Not the best lemon caper sauce I've had, but it was good.
RECIPE SUBMITTED BY
BethR
United States
I am a mother of two wonderful boys! We live in a small rural community in Indiana that we love. I love cooking, especially entertaining for family and friends. I collect cookbooks and found RecipeZaar by accident online looking for recipes. I was hooked immediately! I tell all of my family and friends about this awesome site. I cannot understand picky eaters or those who won't try something new??? My husband and I enjoy cooking together and trying new recipes.
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