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    You are in: Home / Recipes / Lemon Caper Sauce for Salmon Cakes Recipe
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    Lemon Caper Sauce for Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BethR's Note:

    Fresh lemon juice is used in the yummy sauce that can be topped on Salmon Cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients until blended and smooth.
    2. 2
      Top over warm salmon cakes.

    Ratings & Reviews:

    • on August 05, 2014

      55

      I had purchased some capers and wanted to use them......I must have read 20 or 30 recipes on Food.com for lemon caper sauce before I found this quick and easy one that I could make from items I had on hand. It is delicious and SO easy! We spooned it over pork chops and loved it! I will be making this again, it has so many potential uses: over chicken, fish, it was good on the pork chops we had tonight, and even the salmon cakes the poster used it for!! Thanks for a keeper recipe, BethR!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      45

      I made salmon in a skillet over red onions. Served it with white rice with the sauce. The sauce by itself had an interesting flavor, but once we added it to the rice and salmon it mellowed and was rather tasty. Not the best lemon caper sauce I've had, but it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Caper Sauce for Salmon Cakes

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.5
     
    Calories from Fat 102
    84%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.5 mg
    5%
    Sodium 249.8 mg
    10%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 0.7 g
    1%

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