Lemon Caper Orzo

READY IN: 17mins
Recipe by Redsie

From WW Community.

Top Review by ChefLee

This is good stuff!!! Easy to make, savory and tangy! I could see adding a little parmesan cheese and just making a meal out of this one. Thanks for the recipe!!

Ingredients Nutrition


  1. Bring the water to a boil in a large saucepan.
  2. Stir in the orzo and salt. Boil for 10-12 minutes or until tender; drain.
  3. Stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. Serve immediately.

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