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    You are in: Home / Recipes / Lemon Caper Chicken Recipe
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    Lemon Caper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Aimsdog's Note:

    A twist off of the Italian version with white wine. I learned from my best friend in elementary school and was obsessed to make my own version. I am a lemon nut so the lemon juice amount all depends on person, but I like it TART! Very yummy with or without sauce as my kids say, I have never tried.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat frying pan with the butter over low heat.
    2. 2
      Add chicken.
    3. 3
      Put garlic salt, salt and pepper and wait 1-2 minutes and turn over.
    4. 4
      Add more garlic salt, salt and pepper and cover .
    5. 5
      Cook slowly checking frequently and turning over until cooked thoroughly and browned nicely.
    6. 6
      In meantime put lemon juice, water, capers, flour, salt, pepper, garlic salt in bowl and mix until flour has no bumps and mixture is smooth as you can get it.
    7. 7
      Take chicken out of pan and add juice mixture mixing constantly until thick.
    8. 8
      Remove from heat.
    9. 9
      Pour over chicken, I serve with baked potato and broccoli.
    10. 10
      The best meal in the world!

    Ratings & Reviews:

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    Nutritional Facts for Lemon Caper Chicken

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 172
    54%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 108.0 mg
    36%
    Sodium 132.4 mg
    5%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.7 g
    61%

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