Total Time
20mins
Prep 10 mins
Cook 10 mins

The perfect recipe for an intimate dinner.

Ingredients Nutrition

Directions

  1. Warm oil in large nonstick skillet over medium-high heat. Pat chicken breasts with paper towels to thoroughly dry. Season chicken with salt and pepper, then lightly coat with flour, using about 1 tsp for each breast.
  2. Lay chicken in skillet; cook 2 to 3 minutes, until golden brown, gently pressing down on breast to ensure equal browning. Reduce heat to medium. Turn breasts; cook 2 to 3 minutes longer, until golden brown and cooked through. Remove breasts to a serving platter.
  3. Reduce heat to low; add shallots and capers to skillet. Cook 30 seconds, stirring. Add broth and juice, cook 1 minute, until incorporated and thickened, stirring. Stir in parsley, pour sauce over chicken. Serve immediately.

Reviews

(8)
Most Helpful

I loved the whole wheat flour used in this recipe. I left out the shallots as I didn't have any and cut the recipe to one chicken breast for the two of use using all of the sauce ingredients. Just excellent and one I will make again. Thanks for sharing.

~Nimz~ January 29, 2012

It was wonderful. Light and fresh. I added artichoke hearts, and a few sun dried tomatoes! wonderful!

alyssa10 October 03, 2011

Great recipe, thanks for posting. Substituted limes for lemons (that's what we have here) and basil for the parsley. Delish! Will make again.

Carol in Cabo May 01, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a