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    You are in: Home / Recipes / Lemon Candy Canes Recipe
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    Lemon Candy Canes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 42 mins

    1 hr 30 mins

    12 mins

    Marz's Note:

    I found this recipe in a Taste of Home cook book, and basically this is a yeast sweet bread, with a lemony nutty filling, covered with a zesty lemon drizzle. Tastes just yummy. I usually make this in a kitchen aid stand mixer, and it comes together rather easily, producing a nice soft dough. This was contributed by Marie Frangpane from Eugene, Oregon.

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    Ingredients:

    Serves: 12

    Yield:

    dozen t ...

    Units: US | Metric

    Filling

    Lemon drizzle

    Directions:

    1. 1
      In a large bowl, dissolve yeast in warm water. Add the sour cream, egg, butter, sugar, salt and 11/4 cup of flour. Beat until smooth. Stir enough remaining flour to form a soft dough.
    2. 2
      Turn onto a floured surface, knead until smooth and elastic about 6 to 8 minutes. Place in a greased bowl, turning once to grease the top. Let rise for one hour or until doubled.
    3. 3
      Punch dough down, turn onto a lightly floured surface, divide into half. Let rest for 10 minutes. Roll each onto a 12 inch by 8 inch rectangle.
    4. 4
      In a small bowl, combine filling ingredients. Spread over half of the filling over dough to within 1/2 inch of edges. Fold in half lengthwise; pinch seams to seal. Cut into 12 strips. Holding both ends of strip, twist each strip 3 or 4 times.
    5. 5
      Place 2 inch apart on greased baking sheets, curve one end to form a cane. Cover and let rise for 30 minutes.
    6. 6
      Bake at 375°F for 12-14 minutes or until golden brown. Remove from cooking sheet and transfer canes to wire racks and cool completely. Combine icing ingredients and drizzle over rolls.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Candy Canes

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 99
    35%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 35.7 mg
    11%
    Sodium 245.2 mg
    10%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.8 g
    75%
    Protein 4.7 g
    9%

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