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    You are in: Home / Recipes / Lemon Cake With a Pineapple Surprise Recipe
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    Lemon Cake With a Pineapple Surprise

    Lemon Cake With a Pineapple Surprise. Photo by Serena #485247

    1/2 Photos of Lemon Cake With a Pineapple Surprise

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Serena #485247's Note:

    This is a made from scratch recipe... Homemade Lemon Cake with Pineapple Filling and Lemon Cream Cheese Icing....nothin but mmm mmm good

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    Units: US | Metric


    1. 1
      For Homemade Lemon Cake:. Preheat oven to 350
    2. 2
      two 9 inch round pans have them greased and floured.
    3. 3
      Cream together the shortening and 1 1/2 cups white sugar. Beat in the 2 eggs. Add the flour, milk, and Lemon extract and vanilla, and beat to a soft smooth batter. _.
    4. 4
      Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
    5. 5
      For PIneapple Filling:.
    6. 6
      Beat 3 eggs in saucepan add 1 1/2c sugar and pineapple.
    7. 7
      In separate cup mix cornstarch with water. bring pineapple to boiling point, add cornstarch mixture very slowly while stirring, turn to low heat stir till thickens take off heat. You want it thick…….
    8. 8
      For Lemon Cream Cheese Icing:.
    9. 9
      cream together your cream cheese and butter till very smooth add about 1 cup or more of confectionary sugar… add in a dash of vanilla and about a teaspoon of lemon extract.
    10. 10
      start adding in your confectionary sugar slowly as blending… blend well as to get no lumps…. Taste it make sure it is sweet…….
    11. 11
      Let cake cool put cooled pineapple filling on top of bottom layer… then put on top layer cake…. Put cream cheese lemon icing on top layer….enjoy…. very good cake.

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    Nutritional Facts for Lemon Cake With a Pineapple Surprise

    Serving Size: 1 (2274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6797.8
    Calories from Fat 2500
    Total Fat 277.8 g
    Saturated Fat 146.4 g
    Cholesterol 1640.5 mg
    Sodium 4958.0 mg
    Total Carbohydrate 1012.2 g
    Dietary Fiber 10.0 g
    Sugars 775.1 g
    Protein 83.0 g

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