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    You are in: Home / Recipes / Lemon Cake Roll Recipe
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    Lemon Cake Roll

    Lemon Cake Roll. Photo by Donna Luckadoo

    1/1 Photo of Lemon Cake Roll

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chris from Kansas's Note:

    This is a light dessert from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      In a mixing bowl, beat eggs and sugar until thick and smooth.
    2. 2
      Add water.
    3. 3
      Combine flour, baking powder and salt; stir into egg mixture just until moistened.
    4. 4
      Line a greased 15X10 inch baking pan with waxed paper; grease the paper.
    5. 5
      Spread batter evenly in pan.
    6. 6
      Bake at 375 for 12-14 minutes or until cake springs back when lightly touched in center.
    7. 7
      Cool cake in pan on a wire rack for 5 minutes.
    8. 8
      Turn cake out onto a kitchen towel.
    9. 9
      Gently peel off the waxed paper.
    10. 10
      Beginning with short side, roll up cake, jelly roll style.
    11. 11
      Cool completely on a wire rack.
    12. 12
      For filling, in a saucepan, combine sugar, flour, egg, water and lemon juice.
    13. 13
      Cook and stir over medium heat until mixture comes to a boil.
    14. 14
      Cook and stir 1 minute longer until thickened.
    15. 15
      Remove from the heat; cool to room temperature.
    16. 16
      Unroll cake; spread cooled filling to within 1 inch of edges.
    17. 17
      Roll up again.
    18. 18
      Cover and chill for 1-2 hours before serving.
    19. 19
      Sprinkle with powedered sugar before serving, if desired.
    20. 20
      Store in the refrigerator.

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    Ratings & Reviews:

    • on March 30, 2006

      This was an easy cake roll recipe to put together with ingredients that most people have on hand. However, I might have overbaked mine because it turned out really dry. It tasted kind of like cornbread. I will try this recipe again and see how it turns out.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      55

      This was Delicious! I'm not a big fan of the Pumpkin roll so Lemon sounded Great, this was the Bomb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cake Roll

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 19
    98%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 84.6 mg
    28%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 40.3 g
    161%
    Protein 4.0 g
    8%

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