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    You are in: Home / Recipes / Lemon Cake Filling Recipe
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    Lemon Cake Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kay Demonbren's Note:

    This recipe came from Wilton. It's one of the fillings I used in my daughter's first birthday cake.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix the sugar, cornstarch and salt together in a small saucepan.
    2. 2
      Add water and whisk until blended.
    3. 3
      Whisk in egg yolks, lemon zest and juice.
    4. 4
      Cook over medium heat, whisking constantly until thick and bubbling.
    5. 5
      Boil for 1 minute; then remove from the heat.
    6. 6
      After removing from the heat, gently stir in the butter.
    7. 7
      Cool to room temperature without further stirring.
    8. 8
      Fills one 8- inch layer.

    Ratings & Reviews:

    • on May 02, 2010

      55

      Yummy Yummy. Thank You ! I used as filling & topping for white cake mix. Then covered with whipped cream and topped with berries. My coworkers loved the fresh taste it added to regular cake mix. I'm making it again for tonights family gathering/dinner. (I did not make any changes in your recipe)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Cake Filling

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 854.5
     
    Calories from Fat 176
    20%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.2 g
    51%
    Cholesterol 408.1 mg
    136%
    Sodium 392.7 mg
    16%
    Total Carbohydrate 170.0 g
    56%
    Dietary Fiber 0.5 g
    2%
    Sugars 151.2 g
    605%
    Protein 5.2 g
    10%

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